9 August 2025
Have you ever watched your child turn pale at the sight of a plate of peas or completely meltdown over a slice of tomato on their sandwich? You're not alone. Kids can be picky eaters—we expect that. But sometimes, it’s not just pickiness. It’s fear. Yes, actual fear of food. And as baffling (and frustrating) as it might be, there’s usually more going on beneath the surface.
So, what causes these food fears in children? How do we spot the signs? More importantly, how do we help our kids feel safe around things like mushy bananas or “suspicious” sauces?
Let’s unpack this tender topic together, one bite at a time.
And no, your child isn’t trying to drive you crazy. Their little brain is doing everything it can to protect them from a perceived threat, even if that threat is a slippery mushroom.
Think of it like touching a hot stove—once is enough to make you think twice.
Even if they _want_ to like the food, their body might be shouting a full-body “NOPE.”
If you muttered “gross” about broccoli even once, they might carry that message into every meal.
Let’s face it, even some adults shy away from anything that looks remotely “weird” on the plate.
- They cry, scream, or panic when served a certain food
- They gag or struggle to swallow before even tasting
- They express worry before meals (“What’s for dinner? Is there broccoli?”)
- They only eat a handful of “safe” foods—nothing beyond their comfort list
- They avoid situations where certain foods might be served (like birthday parties)
Here’s the key difference: Picky eaters say “Yuck.” Kids with food fear say “I’m scared.”
Let’s dig into how.
Instead, say something like:
“I see that this food makes you nervous. That’s okay. You’re safe, and I’m here with you.”
This helps remove the pressure and lets them know their feelings are valid.
- You decide what food is served, when, and where.
- Your child decides whether and how much to eat.
It’s not about forcing one more bite. It’s about building a safe, low-pressure space around food.
Trust works better than threats—every time.
Let them:
- Wash vegetables
- Stir ingredients
- Use cookie cutters on fruit slices
- Plate their own meals
The more familiar they get with handling the food, the less foreign (and frightening) it becomes.
Food play is a therapy tool. You’re not rewarding “bad behavior”; you’re helping desensitize their fear.
Build a mashed potato volcano, paint with yogurt, make spaghetti hair on a smiley face pancake. When kids laugh around food, fear fades into the background.
- Applesauce → mashed apples → thinly grated apple → apple slice
From familiar to unfamiliar, one small step at a time. Each stage helps build trust.
Don’t go overboard or guilt-trip them into trying it. Instead, narrate your experience like a food scientist.
Think:
“I wonder what this texture feels like. It’s kind of chewy and sweet at the same time. I like how it crunches.”
Make it sound like an adventure, not an order.
A sniff. A lick. A nibble. Even sitting near the food without crying is a big deal. Celebrate it.
Progress, not perfection.
Also, if mealtime is a war zone every night, or you’re constantly worried, you don’t have to go it alone. Help is out there—ask your pediatrician for a referral.
The goal isn't to get them to devour a plate of kale overnight. It’s to help them feel safe, confident, and curious at the table again.
So next time they push away a plate with tears in their eyes, take a step back, breathe, and remember: Fear thrives in pressure, and fades in love.
Now go ahead, pass the peas—gently.
all images in this post were generated using AI tools
Category:
Dealing With FearsAuthor:
Steven McLain